Contact info

• Valerio’s contact: +393513366928
• Lorenzo’s contact: +393343053903
• WhatsApp group: ask Valerio or Lorenzo to add you

Before your arrival

• What to pack

  • Clothes and shoes good for summer / working outside
  • Jacket in case of rain / cold nights
  • Bug spray
  • Sunscreen
  • Toiletries - shampoo, soap, toothpaste, etc
  • (Optional) headlamp
  • ❌ Don’t bring a big suitcase! Carry on size or backpack is good.
  • ❌ No need to bring sleeping bag or pad

• Address

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  Camping Falterona

  Località Montalto, 52017 Pratovecchio Stia AR, Italy

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• How to get here

  • Take a train to Arezzo (usually from Florence, Bologna, or Pisa). You can book a high speed train from the trenitalia website. See the website for more information: https://www.campingfalterona.it/contact-us

  • From Arezzo, you can transfer to the Pratovecchio-Stia regional line and take the train for 1 hour to the last stop, Stia. From there a member of the staff can pick you up. Please try to arrive either before 14:00 or after 16:00.

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    Make sure to communicate to Valerio when you plan to arrive to Stia station.

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  • Train times Arezzo-Stia

    

    

Guidelines

• Working hours
  • Roughly 5 hours a day, though it varies based on busyness. Fri-sun is busier than mon-thurs.
  • There is a break every afternoon from 14:00-16:00.
  • Example schedule: 2 hours cleaning bathrooms in the morning, 2 hours serving tables in the evening, and 1 hour cleaning up after dinner
• Days off
  • 2 days off per week, usually some days between mon-thurs. you can choose set days or decide them every week. If you want to take a weekend day off, that’s ok, but let Valerio know ahead of time.
  • If you want to go somewhere, coordinate with a member of the staff to catch a ride into Stia town. From there you can take the regional train.

Responsibilities

Every day will look different, and you may not have any kind of schedule until the day of. You are responsible for keeping track of your hours worked - know when to stop!

Everyday

• Setting the table for staff lunch and dinner
• Loading & unloading the dishwasher, putting away cups, plates etc
• Cleaning up after lunch/dinner

Common (2-3x per week)

• Running tables for dining customers